Cook

Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Cuisine specialties Cantonese cuisine Thai Filipino cuisine Vietnamese cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Reliability Team player Long term benefits Group insurance benefits Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week